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Mutiny bar and grille pasadena md1/19/2024 She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. ![]() In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee. She has been on the food scene for too many years to mention. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Mutiny Pirate Bar & Island Grille PasadenaĪ by-the-way moment, Mutiny Pirate Bar and Island Grille’s second location at 7190 Troy Hill Drive in Elkridge is celebrating the season with Mele Kalikimaka (Hawaiian for Merry Christmas), now through December 31st! So don your grass skirts and your leis and hula over for the island-style merriment including all things involving pineapples, tiny umbrellas, laid-back fun and a giant 4-foot can of Spam!įor Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. In keeping with the holiday spirit, we’re donating a percentage of proceeds from this event to the Chesapeake Christian Center in Pasadena to benefit their kids/students, adult and music/fine arts ministries.” ![]() “Our guys in the galley will be crafting these amazing, limited time cocktails that feature the flavors of the season and are served in exclusive Miracle™ glassware which are available for purchase. “We’re cramming so much Christmas trimming into the restaurant, you’ll think you’ve been teleported to the North Pole, except it’s warmer and with fewer elves,” said Steve Wecker who co-owns the restaurant with his brother Rob. Mutiny Pirate Bar & Island Grille, located on Magothy Beach Road in Pasadena, (serving classic bar food with a Caribbean twist) is the only Miracle™ location in Maryland. Mutany Pirate Bar & Island Grille in Pasadena has embraced Miracle™ Christmas Pop Up through December 31 st. Christmas lights, tinsel, and holiday décor set the tone while cocktails like Christmaspolitans, Jingle Bell Nogs, Naughty or Nice Shots take holiday ‘spirits’ to the next level. This year almost 100 Miracle™ Christmas Pop Up Bars are participating. ![]() I'll update my review when we have done that.What started about four years ago, a Christmas themed pop up bar with all the holiday decorations and cleverly designed cocktails, has grown into an international phenomenon. We would like to return with friends and try some of the other dishes and drinks. We heard the mojitos are great but didn't try them this time. The atmosphere is fun and they have an extensive selection of rums as well as signature cocktails and 12 beers on tap. I think it is early to judge this restaurant as they have only been open a couple of months. My husband said his burger was "okay", but tasted a bit like charcoal. I thought it was just mediocre and the way the vegetables were cut reminded me of frozen bagged vegetables. The description of my dish on the menu was accurate - it was shrimp, mussels, clams, and fish pieces in a tomato broth with some small vegetables. I ordered the seafood stew and my husband had a burger. She said that the Captain's Seafood Stew and the Grilled Mahi Mahi were very popular. I told her that I'm on a diet and asked her to recommend some healthy dishes. ![]() Our bartender was very helpful and attentive and spent a lot of time telling us which drinks were patron favorites and which meals were ordered the most frequently. Whenever I eat somewhere new I usually ask the wait staff or bartenders what their favorite dishes/drinks are. It is tucked away in a residential neighborhood near the water. My husband and I visited this restaurant late on a Saturday afternoon because we had a coupon.
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